During my time here in Portugal, there have been some recurring culinary themes. Sangria. Sardines. Green Wine. Sounds great, I’ll have…..wait, what? Did you say “green wine?”
I’m the kind of person that has to try everything. I operate under the philosophy that I might not be in [insert location name] again, so why shouldn’t I give whatever it is a shot? I might not like it, but good news! I don’t live here, so I don’t have to do it or eat it again. This applies to just about everything in life except for skydiving. There is no amount (and I mean no amount) of money in the world that will ever convince me to skydive.
So, green wine. I need to try green wine, but what is it?
While sitting in the bar one evening in my hotel, I asked this very question of the Portuguese bartender and he revealed to me that green wine is not only un-green but a dry white wine with a slight sparkle. I’m sorry, what? I think you just combined several of my favorite words. I don’t simply need to try this while I’m here, I need to try it tomorrow.
So, I did. And, I’m a fan . I love green wine.
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